Rachael is an american, with italian roots, with her own cooking empire.

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"My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," 

 

She has her own cooking show, magazine, best selling books, and much more. She has been criticized by many profesionals because all of her cooking comes from experience, she has no profesional education. Even so, she has proved to us and the world that passion is the most important factor a person can have, especially in the kitchen. 

 

Check out our recommended Recipe: Chewy Brownies