Tom Colicchio is an american celebrity chef with italian roots. 

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At the age of 17, after learning from cooking books, he started working at a restaurant located in his hometown. He later began to work at a famous New York restaurant called Bar & Grill. He later opened his first restaurant caled Gramercy Tavern. In 2010 he was awarded the Outstanding Chef award. 

 

"Chef doesn't mean that you're the best cook, it simly means boss."

 

Check out our his top three Sandwhcih Making Tips: 

1. Always use more ingredients, including the bread. 

2. Think of balancing flavors. If all the ingredients you are using are rich and heavy, consider using a little vinegar as a flavor accent.

3. Build them well. Try a crusty bagette or ciabetta.